Monday, September 27, 2010

Menu plan and weekly shopping trip

So first off let me say that last week went not according to plan and even though we didnt get to eat what I had planned for Thursday or Friday we did still manage to not eat out. We pawned the kids on Grandma and Grandpa one day and the other we ate leftovers. So this week will have those two meals on the plan, we are not just eating the same stuck in a rut food.

Breakfast this week will be mostly quick on the go (cereal, fruit, muffins) withthe exception of Saturday which I intend to make my favorite Big Apple French Toast Casserole YUM!

Lunch will be the usual, withthe exception of I am packing lunches for Brian again! YAY for jobs!

Dinner
M - Tuna Noodle Casserole
T - Scalloped Potatoes & Ham
W - Crock Pot Taco Soup with Chips and sour cream
TH - Creamy Garlic Chicken Pasta and Broccoli
F - Left Over buffet!
S - Roast Chicken and Veggies
S - Chicken Potpie (using left over roast chicken)

The Shoppng Trip Roundup!

Winco


3LB ground turkey - 6.78 (2.26 a pound!)
2 5LB Whole fryer chickens - 9.74
2 pie crusts - 5.28 (1.00 coupon)
5 cream cheese - 7.40 (5.00 coupon = .48 each!)
silk soy milk - 3.00 (.75 coupon)
creamer - 2.50
2% milk gallon - 1.98
half gallon nonfat milk - 1.51
buttermilk - .38
10LB potatoes - 1.98
cantalope - 1.05
2.4LB apples - 2.35
1.44LB broccoli - 1.41
4LB oranges - 2.98
1LB pasta - .74
fabric softner - 1.95
2 canned veggies - 1.72
Parmesan - 1.98
Goldfish - 6.48

Coupons minus 6.75

Total = 55.89

Costco

Black forest ham - 7.26
eggs - 2.99
bananas - 1.32
salad - 3.99

Total = 15.56

Grand Total = 71.45





Okay so really I could have done with out the big box of goldfish but hey the kids need a treat now and then and whats better with PB&J than fish crackers! I also stocked up on ground turkey and fryer chickens since it was a good buy. I strive to be under $60 per week but somethings just cant be helped.

Check out how others did this week. Grocery Cart Challenge

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