Breakfast - Leftover cinnamon rolls cereal, eggs and sausage, pancakes
lunch - salads, sandwich's, spaghettio's (those are so yummy!) and leftovers
Dinner
M - Turkey soup (from freezer) and rolls
T - Garlic chicken pasta and broccoli
W - Crock pot taco soup
TH - Cheesy chicken and rice casserole
F - Three cheese chicken penne
S - Pork chop bake baked potatoes and applesauce
S - garlic mashed potato and beef bake
Winco
Butter spread - 1.98
milk - 1.99
diced tomatoes - 1.51
spaghettio's - .58
cream of mushroom - 1.44
hidden valley ranch - 1.32
corn - .50
chicken broth - .50
fruit cocktail - 1.92
rotel - 1.08
baked beans - 1.18
cream of chicken - .70
frozen mixed veggies - 1.76
cheddar cheese - 1.68
frozen broccoli medley - 1.18
mozzarella - 1.68
lean ground beef 7% - 6.98
ground turkey - 6.78
1# rotini pasta - .91
1# penne pasta - .88
green onions - .58
yellow onion - .36
spinach - 1.78
broccoli crowns - .84
chips - 1.98
Total - $42.09
Check out how others did at Grocery cart challenge
Okay so I did the math (well Excel did) and I had a weekly grocery total of $88.43 not to bad if I do say so myself. This included diapers (expensive!) and any and all entertianing (Kai's birthday) and all personal products for Brian and I. In the last 21 weeks, when I started budgeting, we spent a total of $1857.03 for groceries, party supplies, paper products and diapers and all personal hygene. that seems like a high number but really I know otherwise!
2 comments:
You did an awesome job! Your menu sounds good too. Have you made the taco soup before? It sounds yummy. I might have to try that.
Holly, the taco soup is amazing. Its one of our favorites even the boys like it. I add chips and cheese and sour cream on top, and okay now I am drooling!
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