Breakfast this week will be mostly quick on the go (cereal, fruit, muffins) withthe exception of Saturday which I intend to make my favorite Big Apple French Toast Casserole YUM!
Lunch will be the usual, withthe exception of I am packing lunches for Brian again! YAY for jobs!
Dinner
M - Tuna Noodle Casserole
T - Scalloped Potatoes & Ham
W - Crock Pot Taco Soup with Chips and sour cream
TH - Creamy Garlic Chicken Pasta and Broccoli
F - Left Over buffet!
S - Roast Chicken and Veggies
S - Chicken Potpie (using left over roast chicken)
The Shoppng Trip Roundup!
Winco
3LB ground turkey - 6.78 (2.26 a pound!)
2 5LB Whole fryer chickens - 9.74
2 pie crusts - 5.28 (1.00 coupon)
5 cream cheese - 7.40 (5.00 coupon = .48 each!)
silk soy milk - 3.00 (.75 coupon)
creamer - 2.50
2% milk gallon - 1.98
half gallon nonfat milk - 1.51
buttermilk - .38
10LB potatoes - 1.98
cantalope - 1.05
2.4LB apples - 2.35
1.44LB broccoli - 1.41
4LB oranges - 2.98
1LB pasta - .74
fabric softner - 1.95
2 canned veggies - 1.72
Parmesan - 1.98
Goldfish - 6.48
Coupons minus 6.75
Total = 55.89
Costco
Black forest ham - 7.26
eggs - 2.99
bananas - 1.32
salad - 3.99
Total = 15.56
Grand Total = 71.45
Okay so really I could have done with out the big box of goldfish but hey the kids need a treat now and then and whats better with PB&J than fish crackers! I also stocked up on ground turkey and fryer chickens since it was a good buy. I strive to be under $60 per week but somethings just cant be helped.
Check out how others did this week. Grocery Cart Challenge
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